Jadwal Kuliah Semester Genap Tahun 2014/2015 Fakultas Pertanian
oleh
ppik
·
Januari 17, 2015
HARI |
WAKTU |
MATA KULIAH |
SKS |
DOSEN |
Jurusan |
Semester |
Senin |
RUANG B. 8 |
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09.00-10.30 |
Riset Operasional |
2 |
Novi Itsna Hidayati, SP.,MMA |
ITP |
4 |
|
10.30-12.30 |
Riset Operasi |
2 |
Novi Itsna Hidayati, MMA |
Agr |
4 |
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RUANG B. 9 |
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|
09.00-11.00 |
Statistika |
3 |
Dr. Deny Utomo, S.Pi.,MP |
ITP & THPi |
2 & 2 |
|
11.00-13.00 |
Metodologi Penelitian |
3 |
Dr. Deny Utomo, S.Pi.,MP |
ITP & THPi |
6 & 6 |
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RUANG B. 10 |
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09.0011.00 |
Pangan Fungsional |
3 |
Hapsari Titi P, STP.,MP |
ITP |
6 |
|
11.00-12.30 |
Food Additives/Food Additives dan Toksikologi |
2 |
Hapsari Titi Palupi, STP., MP |
ITP & THPi |
4 & 4 |
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|
RUANG B. 11 |
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|
08.00-10.00 |
Metode Analisa & Manaj. Lab. |
3 |
Ir. Ernawati, MP |
THPi |
6 |
|
10.00-12.00 |
|
|
|
|
|
|
12.30-14.30 |
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|
Selasa |
RUANG B. 8 |
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|
|
|
|
|
08.00-10 00 |
Gizi Ikani |
3 |
Ir. Rekna Wahyuni, MP |
THPi |
6 |
|
10.00-12.00 |
Teknik Fermentasi/ Teknologi Fermentasi |
3 |
Ir. Rekna Wahyuni, MP |
ITP & THPi |
4 & 6 |
|
12.30-14.30 |
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|
RUANG B. 9 |
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|
|
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|
08.00-10.00 |
Teknologi Hasil Perikanan Tradisional |
3 |
Ir. Ernawati, MP |
THPI |
4 |
|
10.00-12.00 |
Biologi Dasar |
3 |
Ir. Ernawati, MP |
ITP & THPi |
2 & 2 |
|
12.30-14.30 |
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|
|
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|
RUANG B. 10 |
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|
|
|
|
|
08.00-10.00 |
Agrobisnis Tanaman Industri |
3 |
Muh Aniar Hari S., SP,MP |
Agr |
4 |
|
10.00-12.00 |
Biologi Pertanian |
3 |
Muh. Aniar Hari S, SP,MP |
Agr |
2 |
|
12.30-14.30 |
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|
RUANG B. 11 |
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08.00-10.00 |
Metodologi Penelitian |
2 |
Wenny Mamilianti, SP,MP |
Agr |
6 |
|
10.00-12.00 |
Ekonomi Produksi Pertanian |
3 |
Wenny Mamilianti, SP,MP |
Agr |
4 |
|
12.30-14.30 |
Sistim Informasi Manajemen |
2 |
Teguh Sarwo A, SP,MMA |
Agr |
6 |
|
|
|
|
|
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|
Rabu |
RUANG B. 8 |
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|
|
|
|
|
08.00-10 00 |
Pr. Teknologi Pengolahan Pangan |
2 |
Ir. Ernawati |
ITP |
6 |
|
10.00-12.00 |
Biokimia Pangan I/Biokimia Ikan |
3 |
Hapsari Titi P, STP.,MP |
ITP & THPi |
2 & 2 |
|
12.30-14.30 |
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RUANG B. 9 |
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08.00-10.00 |
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|
10.00-12.00 |
Akuntansi Manajemen |
2 |
Sri Karuniari Nuswardani, SP., MMA |
Agr |
6 |
|
12.30-14.30 |
Dasar-dasar Manajemen |
2 |
Sri Karuniari Nuswardani, SP., MMA |
THPi & Agr |
2& 2 |
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|
RUANG B. 10 |
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|
08.00-10.00 |
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|
10.00-12.00 |
Ilmu Kependudukan |
2 |
Desy Cahyaning Utami |
Agr |
4 |
|
12.30-14.30 |
Prilaku Konsumen |
2 |
Desy Cahyaning Utami |
Agr |
6 |
|
|
|
|
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|
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|
RUANG B. 11 |
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|
|
|
|
|
08.00-10.00 |
Ekonomi Mikro |
3 |
Wenny Mamilianti, SP,MP |
Agr |
2 |
|
10.00-12.00 |
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|
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|
12.30-14.30 |
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Kamis |
RUANG B. 8 |
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|
|
|
|
|
08.00-10 00 |
Analisa Pangan |
3 |
Ir. Ernawati |
ITP |
4 |
|
10.00-12.00 |
Kimia Organik |
2 |
Hapsari Titi P, STP.,MP |
ITP |
2 |
|
12.30-14.30 |
Enzimologi |
2 |
Hapsari Titi P, STP.,MP |
ITP |
4 |
|
|
|
|
|
|
|
|
RUANG B. 9 |
|
|
|
|
|
|
08.00-10.00 |
Statistik |
3 |
Dr. Deny Utomo,MP |
Agr |
2 |
|
10.00-12.00 |
Teknologi dan Fisiologi Pasca Panen |
3 |
Dr. Deny Utomo, S.Pi.,MP |
ITP & THPi |
4 & 4 |
|
12.30-14.30 |
Mata kuliah pilihan II (Teknologi Pengolahan Minyak Atsiri) |
2 |
Dr. Deny Utomo,S.Pi.,MP |
ITP |
6 |
|
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|
|
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|
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|
RUANG B. 10 |
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|
|
|
|
|
08.00-10.00 |
Pengetahuan Bahan Hasil Pertanian |
3 |
Ir. Rekna Wahyuni,MP |
ITP |
2 |
|
10.00-12.00 |
Azas Teknik Pengolahan |
2 |
Ir. Rekna Wahyuni,MP |
ITP |
6 |
|
12.30-14.30 |
Organisasi Sos. & Kepemimpinan |
2 |
Teguh Sarwo A, SP,MMA |
Agr |
6 |
|
|
|
|
|
|
|
|
RUANG B. 11 |
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|
|
|
|
|
08.00-10.00 |
Penyuluhan Pertanian |
2 |
Muh Aniar Hari S., SP,MP |
Agr |
6 |
|
10.00-12.00 |
Dasar-Dasar Agronomi |
3 |
Muh. Aniar Hari S, SP,MP |
Agr |
2 |
|
12.30-14.30 |
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|
Jum’at |
RUANG B. 8 |
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|
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|
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|
08.00-10 00 |
Regulasi Pangan dan Perdagangan Internasional |
3 |
Desi Cahyaning Utami, MP |
ITP |
6 |
|
10.00-12.00 |
Sosiologi Pedesaan |
3 |
Desy Cahyaning Utami, SP., MP |
THPi & Agr |
4 & 2 |
|
12.30-14.30 |
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|
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|
|
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|
|
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|
|
|
RUANG B. 9 |
|
|
|
|
|
|
08.00-10.00 |
Akuntansi Biaya |
2 |
Sri Karuniari Nuswardani, SP., MMA |
Agr |
4 |
|
10.00-12.00 |
|
|
|
|
|
|
12.30-14.30 |
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RUANG B. 10 |
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|
|
|
|
|
08.00-10.00 |
Koperasi Pertanian |
2 |
Idah Lumhatul Fuad |
Agr |
6 |
|
10.00-12.00 |
|
|
|
|
|
|
12.30-14.30 |
Teknologi Pasca Panen |
2 |
Idah Lumhatul Fuad |
Agr |
6 |
|
|
|
|
|
|
|
|
RUANG B. 11 |
|
|
|
|
|
|
08.00-10.00 |
Pengantar Agrobisnis |
2 |
Teguh Sarwo Aji, SP,MMA |
Agr |
2 |
|
10.00-12.00 |
|
|
|
|
|
|
12.30-14.30 |
Klimatologi |
2 |
Teguh Sarwo Aji, MP |
Agr |
4 |
|
|
|
|
|
|
|
Sabtu |
RUANG B. 8 |
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|
|
|
|
1 |
08.00-10 00 |
Tataletak Perenc. Pabrik |
2 |
M. Nugroho, S.Pi.,MP. |
THPi |
6 |
|
10.00-12.00 |
Mikrobiologi Pangan II/Mikrobiologi Hsl Perikanan |
3 |
Matheus Nugroho,S.Pi.,MP |
ITP & THPi |
4 & 4 |
|
12.30-14.30 |
|
|
|
|
|
1 |
|
|
|
|
|
|
2 |
RUANG B. 9 |
|
|
|
|
|
|
08.00-10.00 |
Pengantar Bioteknologi |
3 |
Moh Awaludin Adam, Spi, MP |
ITP & THPi |
4 & 2 |
|
10.00-12.00 |
Dasar-dasar Akuakultur |
2 |
Moh Awaludin Adam, Spi, MP |
THPI |
2 |
|
12.30-14.30 |
Toxicology & Hygiene |
3 |
Moh Awaludin Adam, Spi, MP |
THPi |
4 |
|
|
Teknik Limbah Ikan/Teknologi Penanganan Limbah |
3 |
Moh Awaludin Adam, Spi, MP |
ITP & THPi |
6 & 6 |
|
|
|
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|
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|
RUANG B. 10 |
|
|
|
|
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|
08.00-10.00 |
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|
|
10.00-12.00 |
Pengembangan Produk&Studi Konsumen |
3 |
Novi Itsna Hidayati, SP.,MMA |
ITP |
2 |
|
12.30-14.30 |
MK pilihan (Pemasaran Hsl Perikanan) |
2 |
Novi Itsna Hidayati, SP., MMA |
THPi & Agr |
6 & 4 |
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RUANG B. 11 |
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08.00-10.00 |
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|
10.00-12.00 |
Dasar-dasar Perlind. Tanaman |
3 |
Idah Lumhatul F., SP |
Agr |
2 |
|
12.30-14.30 |
Agri. Tanaman Semusim |
3 |
Idah Lumhatul Fuad,MP |
Agr |
4 |
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Minggu |
RUANG B. 8 |
|
|
|
|
|
1 |
08.00-10 00 |
Ikhtiologi |
3 |
M. Nugroho, S.Pi.,MP. |
THPi |
2 |
|
10.00-12.00 |
Unit Proses/ Satuan Operasi I |
2 |
M. Nugroho, S.Pi.,MP. |
ITP & THPi |
2 & 2 |
|
12.30-14.30 |
Kimia Pangan |
3 |
M. Nugroho, S.Pi.,MP. |
ITP & THPi |
2 & 4 |
1 |
|
|
|
|
|
|
2 |
RUANG B. 9 |
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|
|
|
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|
08.00-10.00 |
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|
10.00-12.00 |
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|
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|
12.30-14.30 |
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