{"id":7156,"date":"2018-09-10T08:37:25","date_gmt":"2018-09-10T01:37:25","guid":{"rendered":"https:\/\/yudharta.ac.id\/?p=7156"},"modified":"2018-09-10T08:37:25","modified_gmt":"2018-09-10T01:37:25","slug":"mahasiswa-fakultas-pertanian-ikut-serta-dalam-pelatihan-pengolahan-potensi-lokal-di-pasuruan","status":"publish","type":"post","link":"https:\/\/yudharta.ac.id\/staging\/mahasiswa-fakultas-pertanian-ikut-serta-dalam-pelatihan-pengolahan-potensi-lokal-di-pasuruan\/","title":{"rendered":"Mahasiswa Fakultas Pertanian ikut Serta dalam pelatihan pengolahan potensi lokal di Pasuruan"},"content":{"rendered":"<p>Mahasiswa fakultas pertanian ikut Serta dalam pelatihan pengolahan potensi lokal yang bertempat di Desa Smare Kecamatan Keraton Kabupaten Pasuruan yang merupakan desa maritim yang banyak memiliki potensi.<\/p>\n<p>Pada kegiatan ini mahasiswa terlibat dalam pengarahan pengolahan hasil laut nya, salah satu produk yang di buat yaitu, bandeng presto, es Krim mangrove Dan penyedap rasa dari kerang.<\/p>\n<p>kegiatan ini merupakan salah satu program pengabdian bermitra yang nantinya menjadi ekowisata cafe laut smare (CLS).<\/p>\n<p>Kegiatan pengolahan ini salah satu nya program KAPRODI PERIKANAN Universitas Yudharta Pasuruan (Ir.Ernawati,MP) Dan juga pak Adam beliau beliau mahasiswa S3 Kelautan Brawijaya.<\/p>\n<p><a href=\"https:\/\/yudharta.ac.id\/staging\/id\/2018\/09\/mahasiswa-fakultas-pertanian-ikut-serta-dalam-pelatihan-pengolahan-potensi-lokal-di-pasuruan\/whatsapp-image-2018-09-09-at-07-16-54\/\" rel=\"attachment wp-att-7160\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-7160 aligncenter\" src=\"https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.54.jpeg\" alt=\"\" width=\"700\" height=\"525\" data-id=\"7160\" srcset=\"https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.54.jpeg 700w, https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.54-300x225.jpeg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a> <a href=\"https:\/\/yudharta.ac.id\/staging\/id\/2018\/09\/mahasiswa-fakultas-pertanian-ikut-serta-dalam-pelatihan-pengolahan-potensi-lokal-di-pasuruan\/whatsapp-image-2018-09-09-at-07-16-53\/\" rel=\"attachment wp-att-7159\"><img decoding=\"async\" class=\"size-full wp-image-7159 aligncenter\" src=\"https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.53.jpeg\" alt=\"\" width=\"700\" height=\"525\" data-id=\"7159\" srcset=\"https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.53.jpeg 700w, https:\/\/yudharta.ac.id\/staging\/wp-content\/uploads\/2018\/09\/WhatsApp-Image-2018-09-09-at-07.16.53-300x225.jpeg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mahasiswa fakultas pertanian ikut Serta dalam pelatihan pengolahan potensi lokal yang bertempat di Desa Smare Kecamatan Keraton Kabupaten Pasuruan yang merupakan desa maritim yang banyak memiliki potensi. Pada kegiatan ini mahasiswa terlibat dalam pengarahan pengolahan hasil laut nya, salah satu produk yang di buat yaitu, bandeng presto, es Krim mangrove Dan penyedap rasa dari kerang. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7158,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[92],"tags":[],"class_list":["post-7156","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-berita","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/posts\/7156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/comments?post=7156"}],"version-history":[{"count":0,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/posts\/7156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/media?parent=7156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/categories?post=7156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yudharta.ac.id\/staging\/wp-json\/wp\/v2\/tags?post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}